Chickpea salad Legourmet

Would you like a crisper salad for a snack or a meal? Today we bring you our version chickpeas Legourmet with basil mayonnaise. To lick your fingers!

ensaladilla INGREDIENTS

  • 400g chickpeas Legourmet rinsed and drained
  • 5-6 cooked large potatoes cut into medium pieces
  • 300g of boiled peas
  • 200g black olives halved
  • 4 boiled eggs and chopped



  • 250g soft AOVE (Virgin Olive Oil) or sunflower if you do not like it is very strong flavor.
  • 1 teaspoon lemon juice
  • 1 egg
  • pepper to taste
  • salt to taste
  • 1 handful of fresh basil leaves cut into small pieces




mayonnaise PREPARATION

  1. We put all ingredients, less oil and basil, in a blender and started to beat.
  2. Whisking we add the oil slowly until we see that mayonnaise is formed.
  3. Add the basil and grind a few seconds.
  4. Reserve in the refrigerator at least an hour if possible to catch the flavor of basil.



  1. We put in a bowl all ingredients and mix with mayonnaise ready to serve.




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