Lentil salt cake
We have prepared a savory pie dough breeze, but perfectly you could prepare a pie filling with the same or similar.
For these days of confinement is a very simple recipe can also vary the taste and ingredients dispongáis.
Come to our proposal!
INGREDIENTS lentil salt cake
- 2 mass plates breeze / Patty
- 400g lentils cooked
- 400g ketchup
- 150g chopped black olives
- 3 hard-boiled eggs, cut into chunks
- Mix rosemary, thyme, oregano and basil
- Escurrimos clarified and the cooked lentils.
- In a bowl mix all ingredients, except the dough and cheese.
- On the other hand, extend one of the plates on a mass safe dish.
- We add part of the filling over the dough.
- Above, as a second layer, place the second mass breeze.
- We put above the rest filler.
- Sprinkle with cheese and carry oven, preheated. for about 30-40 see minutes or until the dough is cooked and browned.
P.D. Another option is to put all the stuffing together and make the masses as a pie, in that case we would put the cheese over the filling, before putting the second layer of dough.
As you see it could not be a simpler recipe, both ingredients and preparation. We hope you enjoy it a lot if prepare yourselves. 🙂