Menudas burgers we have prepared, very simple and suitable for those who can not take gluten, since Quinoa is a pseudo cereal that does not contain gluten.

INGREDIENTS

• 400g quinoa
• 1L vegetable broth
• 1 onion
• 2 garlic cloves
• 1-2cm ginger root
• 100g cooked beet
• 2 eggs
• 4 tablespoons oatmeal
• will
• ground pepper

PREPARATION

1. We cook quinoa with vegetable broth medium-low heat until we see that the quinoa grains comes out a transparent ring around.
2. On the other hand in a blender we put the onion, the garlics, ginger (without skin), beets and grind.
3. Add the cooked quinoa and we slowly grinding.
4. Pour the mixture into a bowl and add the beaten eggs, the flour, salt and pepper and mix well.
5. We refrigerate a few hours to make it easier to assemble burgers.
6. After the cooling time, we are going burgers and putting on a baking tray. I introduce them to the oven preheated to 180 ° C and left some 15-20 minutes, we turn to hamburgers and let others 15-20 minutes.