The pizza dough quinoa is a suitable mass for celiacs, very nutritious and very good. No need to knead, so that with a simple kitchen robot will suffice.

INGREDIENTS pizza dough quinoa

• Water for soaking
• 200g quinoa dry
• 25ml Water
• 5g AOVE (Extra Virgin Olive Oil)
• oregano to taste
• pinch of salt
• 1 egg

PREPARATION

1. Put in a bowl the water soak with quinoa and left for at least 4 hours soaking.
2. We then drain them and add in a food processor or food processor along with 25ml water, AOVE, salt and oregano.
3. We grind for a few 5 minutes at medium-high speed.
4. Add egg and mix.
5. Pour the mixture on a baking paper and enter the oven for 15 180 minutes
6. We remove from the oven and put the ingredients that we like and introduce the oven 10-15 minutes.
7. we serve and !to enjoy a super nutritious pizza!