Today we turn to bring a pizza dough gluten and cereal flours, this time with peas.

You can also see the version without gluten with chickpea flour we publish, here.

INGREDIENTS pizza dough

1. 250g Dried green peas MIAU
2. 1 on yeast dry powder (7g)
3. 85g of beer or water
4. 4and the AOVE (Extra Virgin Olive Oil)
5. 1 egg
6. Pepper (to taste)
7. will (to taste)

PREPARATION

1. We peas in a food processor or powerful robot and grind at high speed for about 2 minutes.
2. Add the yeast and mix a few seconds.
3. Add the remaining ingredients and knead for 1 minute. If you have no kneading function perfectly you can do it manually.
4. We extend our dough on baking sheet and introduce in a preheated oven at 180 degrees, during 7 minutes.
5. We remove from the oven and put the ingredients that we like: Ketchup, cheese, vegetables,… We introduced back into the oven for 7 minutes.
6. Ready to serve and enjoy.