Usually we think of pasta accompanied by a sauce or simply other ingredients that are not vegetables, but the truth is that it is a very good combination. This pasta with lentils is spectacular ?.

INGREDIENTS

• 400g ketchup
• 400g cooked lentils
• 250g buckwheat paste (or the one you like the most)
• 80ml vino tinto
• Cured cheese
• Dried oregano
• Dried basil

PREPARATION

1. Cook the pasta on one side following the instructions on the package. If you cook the buckwheat pasta, the cooking time will be about 8 minutes.
2. On the other hand in a casserole we put the tomato sauce, Red wine, oregano and basil and put some 5 minutes to reduce a little, this will depend on how thick your tomato sauce is.
3. Then we add the lentils and mix, we leave the fire for a few more minutes and that's it.
4. We place with the pasta and on top the preparation. previous and with a potato peeler we make some slices of cheese and put it on top.

As you can see, it is a very simple dish to prepare and very nutritious to vary from time to time from the classic pasta dishes.