salted potato cake

Today we bring you a video recipe that ye may prove how easy it is to prepare this salty potato cake.

delicious, healthy and in no time ready to eat.

 

Let the recipe!

 

INGREDIENTS potato cake

  • 3 medium potatoes
  • 250ml of cooking cream
  • 3 eggs
  • 200g cooked lentils
  • 3 cdtas. nutritional yeast powder
  • 1 cdta. onion powder
  • 1 cdta. smoked sea salt flakes (optional)

 

PREPARATION

  1. Peel and cut the potatoes into slices.
  2. We put more than half in the base of the fountain, We overlaying one another to create a base and introduce in the oven, preheated, at 180 degrees for about 15 minutes.
  3. On the other hand, in a bowl, We put the remaining ingredients except lentils and beat with a whisk a few seconds until it is all well integrated.
  4. We clarify and escurrimos lentils and put in the bowl. Stir with a spatula.
  5. Pour the mixture over the base of potatoes and cover with the remaining potatoes to cover the mixture.
  6. Introduced in the oven 30 minutes or until we see approximately the potato is well cooked.
  7. Let cool and unmold turning it on a plate.

 

List to serve and eat!

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