If you want to prepare a good healthy cake for breakfast without using flour and it is very fluffy, this is your recipe. It has a texture that almost melts in your mouth, but it is a firm piece to hold it with hands.

INGREDIENTS for super sponge cake without flour

• 400g cooked chickpeas
• 10 pitted dates
• 1 ripe banana
• 50g AOVE (Extra Virgin Olive Oil)
• 3 eggs
• 10ml lemon juice
• 1 packet of yeast
• 2-3 heaping teaspoons ground cinnamon

PREPARATION

1. We put in a food processor or blender the dates, AOVE and bananas and grind a few seconds at medium-high speed.
2. Add the remaining ingredients and grind a few minutes until a homogeneous mixture.
3. Pour onto a baking sheet and optionally decorate with sheets of banana and a little cinnamon dusted.
4. Introduced in the oven, preheated to 180 ° C, during 40 minutes approximately or until knife inserted see leaving dry.

And with this we have made breakfast for the whole family at a time. 🙂