chickpea flour pancakes

Crepes with chickpea flour

Do you crave some pancakes for dinner tonight?, because this recipe with chickpea flour and oatmeal comes to hair you, But what if we tell you that it takes nothing and less on preparing? Well you're going to see how easy it is to make a savory pancakes for dinner, for example.


INGREDIENTS for mass crepes

  • 150g Chickpeas tender MIAU
  • 80g Oatmeal
  • 2 teaspoons ras el hanout
  • 1 teaspoon cumin
  • 300g water
  • 70g soymilk
  • 1 egg
  • 15g AOVE (Extra Virgin Olive Oil)
  • Salt to taste
  • 1/4 teaspoon baking soda




  1. We put the chickpeas in a powerful blender and grind to make flour.
  2. Add the remaining ingredients and mix until a homogeneous mixture. We booked the least 1/2 hour.
  3. A pan greased with a little AOVE medium heat and when hot pour a tablespoon tilting the pan to completely cover the dough. We leave to pack 2-3 minutes we turn, we made 1 minute and booked on a plate and repeat the process.
  4. Fill the pancakes with what you most like and ready to enjoy.



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