Today we bring you some lentil crackers very easy to prepare and more nutritious than we can buy in a supermarket.

INGREDIENTS lentil crackers

• 150g pardina lentils.
• 2 teaspoons black sesame seeds.
• Pepper to taste.
• Smoked sea salt (Normal sea salt also serves).
• 2 teaspoons of ground flax seeds.
• 1 teaspoon dried thyme.
• 100g water.
• 20g AOVE (Extra Virgin Olive Oil).

PREPARATION

1. In a food processor, we put the lentils and grind at maximum speed for about 1 half minute or until flour stays.
2. Preheat oven to 170ºCE
3. in a bowl, Lentil flour mix, and the remaining dry ingredients, that is to say, everything but water and oil. Stir well to integrate all.
4. Add the water and oil and mix with hands or a shovel until a homogeneous mass.
5. It is a mass that is initially somewhat clammy, but on standing about 20 minutes at room temperature be better to stretch without sticking.
6. We stretched using a roll the dough on a baking paper and then we cut into squares or rectangles, for example.
7. We place them on the baking sheet with parchment paper and introduce during 15 minutes.
8. Remove and place it on a wire rack to cool and crispy us.
9. And a cold time and will be ready to eat.