What do you think a good focaccia? because today we bring you a version with lentils that is always a hit when prepared.

Plus, the we prepared with whole spelled flour.
 

Ingredients focaccia

• 550g wholemeal spelled
• 390g Water
• 25g AOVE (Extra Virgin Olive Oil)
• 1 About baker's yeast
• 1 Pinch of sugar
• 1/2 Teaspoon of salt

INGREDIENTES topping

• 200g cooked lentils
• 2-3 Cloves garlic, minced
• 40g AOVE
• 2-3 Rosemary sprigs (leaves only)
• flaked sea salt to taste
• Pepper to taste
• black olives, sliced

PREPARATION

1. We all dough ingredients in a robot with function knead for 4 minutes or in a large bowl and let's happening with your hands.
2. We stretch dough on a baking tray and let stand for 1 / 2h.
3. While, in a bowl, We put all ingredients topping least olives and lentils, mix well with a fork and extend on the surface of the dough.
4. We split the lentils, washed and drained, and olives on the surface and press a little with your fingers so that they are slightly more integrated with the dough.
5. We introduce in the oven at 210 ° for 25 minutes about. The 10 first minutes with heat from above and below and then let down only.