Pate vegetarian beans parmesan

Bean paté toasts to Parmesan

This week we bring you a recipe for vegetarian bean pate with exquisite taste and, Of course, very nutritious that you can come great for the holidays.

 

INGREDIENTS Pate

  • 150g setas shiitake
  • 1 garlic clove
  • 1 Trickle of AOVE (Extra Virgin Olive Oil)
  • 200g White beans cooked
  • 50g walnuts
  • 50g black olives
  • 50g of Parmesan cheese
  • 1 little oil Boletus
  • Pepper to taste
  • Salt to taste
  • Dried thyme to taste
  • Cherry tomatoes for garnish
  • Pan type crackers for tostas

 

Pate vegetarian beans parmesan

 

PREPARATION

  1. In a skillet over medium-high heat put the AOVE and when hot pour the chopped garlic and shiitake mushrooms cut into pieces.
  2. Once cooked, introduced into a food processor and add the remaining ingredients except thyme, tomatoes and crackers.
  3. Grind until a homogeneous mass.
  4. Extend on tostas (o crackers) The pate, sprinkle a little thyme dry and place a cherry tomato pieces.

 

As you can see 4 Steps have a home recipe for a terrific vegetarian pâté.

 

Pate vegetarian beans parmesan

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